Soil: Clay-limestone

Average vines age: 35 years old

A.O.C: Côtes de Provence

Wine producing method: Mechanical harvesting, traditional vinification

Grapes: 75% Cinsault and 25% Grenache

Alcohol Levels: 13 degrees per volume

Natural Sugar Levels: 0.5 Grams per liter

Total Acidity: 2,63g per Liter

PH: 3.5

* To favor the aromatic potential and minimize sulfites, harvesting essentially occurs at night.

*Winemaking and raising occurs integrally in regulated thermos tanks. The bottling of this millesimal occurs from the middle of winter until summer with a constant composition.